Our Menu

A short, lingering shot — bittersweet and bold.

Single origin · Ethiopian beans

Best paired with our dark chocolate tart

Velvet milk poured over a double ristretto.

House blend · slow roast

Best paired with our croissant plate

Toasted hazelnut, warm milk, a whisper of vanilla.

Cold-pressed hazelnut syrup

Best paired with our pistachio cake

Espresso under a cloud of softly whipped cold cream.

Hand-foamed jersey milk

Best paired with our granola bowl

Steeped twelve hours, quietly intense.

Slow-drip method

Best paired with our avocado toast

Caramelised brown sugar, hand-shaken till frothy.

Muscovado · oat milk option

Best paired with our Belgian waffle

Bourbon vanilla foam crowning a cold espresso base.

Madagascar vanilla bean

Best paired with our tiramisu

Cardamom, clove, ginger — simmered the old way.

Assam CTC · whole spice

Best paired with our cardamom bun

Slow-whisked noon chai, blush pink and gently salted.

Green tea · baking soda · cream

Best paired with our pistachio cake

Gunpowder green, fresh mint, poured from a height.

Fresh-picked mint daily

Best paired with our olive oil cake

Smashed avocado, chili crisp, soft poached egg.

Sourdough · house ferment

Best paired with a flat white

Soft yolks beneath a slow-whisked hollandaise.

Free-range eggs · cured ham

Best paired with our cold brew

Butter-laminated, layered with seasonal preserves.

French butter · 72-hour dough

Best paired with a cappuccino

Toasted oats, honey, yoghurt, and stone fruit.

House-roasted granola

Best paired with our masala chai

Espresso-soaked ladyfingers, mascarpone, soft cocoa.

Aged mascarpone · dark cocoa

Best paired with an espresso

Ground pistachio sponge with a rosewater glaze.

Iranian pistachio · rose syrup

Best paired with Kashmiri pink tea

Pearl sugar crust, warm maple, fresh berries.

Liège-style batter

Best paired with vanilla cold foam

Bittersweet ganache on a salted shortbread base.

70% Belgian chocolate

Best paired with a flat white

Tagliatelle in cream, finished with shaved truffle.

Black summer truffle

Best paired with a sparkling tea

Bright basil pesto clinging to ridged rigatoni.

Stone-ground basil · pine nuts

Best paired with our cold brew

Slow-stirred arborio with wild mushrooms and thyme.

Forest mushroom medley

Best paired with a flat white

Steamed milk infused with saffron and honey.

Kashmiri saffron threads

Best paired with our pistachio cake

Cold brew softened with rose syrup and citrus.

Damask rose · Sicilian lemon

Best paired with our cardamom bun

Roasted pumpkin, warm cinnamon, brown sugar.

House-spiced pumpkin purée

Best paired with our granola bowl